The Future of Farming is Here.™

Our Vision

a Brighter Future

 
 

When we set out to build the first high-tech commercial production greenhouse in Kentucky, we had a pretty simple idea: to grow fresh, healthy produce that people could enjoy all year round with the comfort of knowing exactly where it came from. Ever since, we’ve been humbled and inspired by the resilience, ingenuity, and spirit of the community we call home.

To the outside observer, Stanford might seem like any other sleepy town in rural America. And, as one might imagine, Stanford is exactly the kind of place where neighbors and friends come together in Rockwellian scenes to share gossip, cheer on the local team, and support one another in hard times. It’s been this way for over a century - a community built on individual freedom and shared responsibility.

When the recession struck in 2008, and families were suddenly faced with the prospect of little or no employment, the people of this community came together to support one another in any way they could. Faced with an uncertain future, many who had left Lincoln County came back to find their hometown had been rocked just as hard, if not harder, by the crisis. Soybeans, tobacco and beef had been the backbone of the County’s economy for over a century and, when factories and mines were shutting down across the state, the people of Stanford knew they had to return to their roots.

That’s because, when times get tough, these folks don’t look for for a handout or for someone to blame - they get to work. This resilience, this indomitable spirit, is what makes Stanford unique and it’s exactly why we decided to build the Future of Farming here in Lincoln County.

In 2016, we made a promise to the people of Stanford – to bring 21st century agricultural technology to bear in their fight to ensure a future for their hometown, and build a farm so advanced that it could inspire many more people to change their own neck of the woods in a positive way.

Along the way we faced naysayers, broke barriers, and quickly learned that - to keep this promise - we had to innovate. We fought, we won, and we lost too many times to count, but along the way we surrounded ourselves with people whose dedication and expertise remained a guiding light through it all.

The Future of Farming is more than a slogan - it’s our vision for a healthier, more sustainable and equitable world. A world in which access to fresh, nutritious food is no longer a luxury afforded only to a lucky few, where we can feed a growing population without harming the environment, and one in which the communities who grow our food are treated with the dignity and respect they deserve. The seeds for this vision weren’t sown on rooftops and they weren’t grown in a lab - they were planted here, in a rural American town long before we came.

That’s why every fruit we grow here at Kentucky Fresh Harvest is marked with a small, but impactful statement: “grown and packed in Stanford, KY”. To us, it’s not just a mark for compliance, it’s a promise kept to the people of Stanford who’ve welcomed us as neighbors and brought us once step closer to our vision for the Future of Farming.

The Future of Farming is local. The Future of Farming is rural. And, thanks to the support of our community and those that came before us, the Future of Farming is

HEre.

 

William K. Back
Chief Executive Officer

 

CEO William “Bill” Back paints a vision for the future of our farm in Lincoln County — 2020

 
 

Leadership

 
 
 
 

Virginia Carol Hill

- Director

Carol Hill is a native of Stanford and Lincoln County, Kentucky, but feels just as much at home in her mother’s native state of Texas. After graduating from law school at St. Mary’s University in San Antonio, Texas, Ms. Hill returned to her hometown to practice law. Ms. Hill was a local prosecutor for 17 years and a municipal attorney for nearly 15 years. She served as the City Attorney for Stanford, Kentucky and Hustonville, Kentucky as well as representing the McKinney Water District.

When Ms. Hill was contacted about the greenhouse project, she embraced it enthusiastically and strongly advocated to bring the project to her community. Today, She is a director with Kentucky Fresh Harvest actively working to bring the project online. She is also involved with several other business projects.

In addition to her law degree, Ms. Hill holds a B.B.A. in Finance and a B.S. in Accounting from the University of Kentucky. She has been an active, lifelong member of New Beginnings United Methodist Church. She is involved in multiple civic activities and since 2009, She has been the President of The Foundation for the Historic McCormack Meetinghouse, Inc.

 
 

WILLIAM K. Back

- Director of special Projects

Mr. Back is currently the Director of Special Projects for KFH. He is a leader; a visionary and a strategic planner who offers over 40 years of management, administration and accountability for delivering desired results with honesty, integrity and a no-nonsense approach to business. He is a distinguished retired Army Commissioned Officer, having served at all levels of Command throughout the U.S. and overseas. A graduate of the Pettit Collage of Law, he has several years of experience at the Cabinet Level leading advancement departments at Universities and Colleges. In addition, Mr. Back was CEO and President for American Digital Tech. II, and was pivotal to the success and eventual sale of the company to Time Warner Cable. Complemented by a legal background Mr. Back brings the rare combination of Private, Public, and civic business acumen that offers a strong and diverse business experience, fueled by a fervent work ethic and sustained by impassioned, personal commitment.

 
 

Shubin K. Saha D.p.m., Ph.d.

- Chief operating Officer

Dr. Saha is currently the Chief Operating Officer for Kentucky Fresh Harvest LLC. Previously, Dr. Saha was a faculty member at Purdue University and the University of Kentucky as the Vegetable Crops Specialist. Dr. Saha has worked in Protected Agriculture in private business and research for the last 15 years. During his training, he also worked for K&M of the Treasure Coast, greenhouse cucumber operation and Beli Farms, greenhouse tomato and cucumber production. He brings a wealth of experience in vegetable production in addition to implementation of integrated pest management using both conventional and biological methods from his work in Research and Extension. Additionally, he has assisted growers of all sizes in field and greenhouse vegetable production primarily in Indiana and Kentucky but also include farmers in Canada, New Zealand, India, Alaska, Michigan, Ohio, West Virginia, Pennsylvania, Delaware, Illinois, Tennessee, Florida, Missouri, North Carolina, and Maryland. He holds a Ph.D. and D.P.M. (Doctor of Plant Medicine) in greenhouse vegetable crops from the University of Florida.