Brian Campbell is KFH’s first multiple-term winner of the Growing Talent Award. He is a fantastic addition to the team and truly represents what the Growing Talent Award is all about.
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When the folks who represent the foundation of our food system are facing food insecure conditions at home and have trouble feeding their families, the supply chain is clearly broken.
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Set to be the world’s first greenfield farm certified by the Equitable Food Initiative, we are innovating agriculture in every way as we bring together growers, farm workers, and communities to create a more equitable food system and provide fresh, sustainable produce to our customers all year long.
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Hardworking and tenacious, Joe Goode is our Growing Talent Award winner for the month of February.
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Kentucky Fresh Harvest is working with our friends at Feeding Kentucky to connect those facing hunger with local resources during this challenging time.
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It was an honor to host Gov. Andy Beshear and Rocky Adkins today at Kentucky Fresh Harvest and share our vision for the future of farming with their team.
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The value of protected agriculture comes through cultivation of an indoor environment that is in harmony with the optimal natural environment for our crops in order to extend the growing season, achieve a consistently high yield, and ensure food safety and quality.
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Among the many challenges facing the world today including climate change, the growing global demand for food, increased need for nutrition, and economic hurdles facing rural communities, no industry is as uniquely positioned and equipped to positively impact all these areas on a large-scale as is agriculture.
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Thursday, October 15, 2020, marked the realization of a promise made to the community of Stanford, Kentucky with a ribbon cutting ceremony presenting the commonwealth’s first high-tech greenhouse to the public for the first time.
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